What is The National Fruit of India?

Mango is known as the national fruit of India

The origin of mango 

According to Botanical facts, mango the national fruit of India originated in the Eastern Himalayas in the India-Burma border, about a thousand years ago. 

How mango got its name?

The name mango came from Tamil. Previously, this fruit was called man-kay or man-gay. Later, the Portuguese came to India around 500 years ago, named this fruit ‘manga’ or ‘mango’. 

The National Fruit of India

Why mango is the national fruit of India?

Mango has diverse varieties and applications. And, it originated from India. So, mango has been recognized as ‘the national fruit of India’. To put it in a better way, no other fruit of India has as many usages as mango.

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History of mango in India

Mango which originated in India over 4,000 years ago is considered a sacred fruit in the country. And, with time, mangoes gradually spread throughout Asia. Today, mango is worldwide famous. This fruit has a large center seed so it relies on humans to be transported across the world. 

The national fruit of India, mango was spread across Southeast Asia with the spread of Buddhism. And, Persians carried mangoes to western Asia and planted seeds in various parts of east Africa in the 10th century. In the same way, Portuguese explorers carried mangoes to Brazil in the 16th century. Then from Brazil, mangoes were transported throughout the American continents.

Benefits of eating mango – Indian national fruit name 

165 gms of the national fruit of India, mango has 1.4 gms protein, 70% of the RDI for vitamin C, 10% of the RDI for vitamin A, 11.6% of the RDI for vitamin B6, and 6.5% of the RDI of vitamin B5 and various minerals.

The nutritive values of mango helps in immunity-boosting, iron absorption, and growth, and repair of cells. Mango helps keep the human heart healthy. Furthermore, mango is good for digestion. 

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How many types of mangoes are there in India?

There are more than 1500 types of mangoes grown in India. So, mango is recognized as the national fruit of India. Totapuri, Sindhura, Banginapalli, Hapus, Ratnagiri, Chausa, Malda, Himsagar, Langra, and ​Badami are among the famous varieties of mango in India.

However, you should also try tasting Malgova, Neelam, Pairi, Raspuri, and Kesar mangoes. We bet you won’t be able to resist tasting them frequently. Yes, mangoes are so very delicious. You can eat them in both their raw and ripe forms. Mango juices are also very tasty to drink. 

Interesting facts about mango – Indian national fruit

  • Mango leaves help cure diabetes, blood pressure, gall and kidney stones, restlessness, respiratory problems, and dysentery. 
  1. The burning of mango leaves is toxic in nature and can badly infect human eyes and lungs. So, it is advised not to burn mango leaves.
  2. According to Indian Mughal history, Emperor Akbar was very fond of mangoes. So, he planted 100,000 mango trees in the Lakhi Bagh orchard during his rule in India.
  3. A cup of mango pulp is good for vision care.
  4. Gifting a basket of mangoes to someone in India is considered as the relation of ‘Good Friendship’.

We hope you like these interesting facts about the national fruit of India. Keep smiling!

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