List of Famous Food In West Bengal With Name
We’re sure you have heard of Roshogullas and Sondesh. You may even have tried the magic of these cultural creations. There are many surprises when it comes to Kolkata cuisine for foodies. The city has a wide range of culinary delights, from starters to main courses followed by dessert. We bet you don’t want to miss one! (Shotti!). Let’s discuss the famous food in West Bengal. These 20 Bengali dishes would make a delicious full-course meal, so make sure to take a trip there!
1. Macher Jhol – West Bengal Famous Food
It is clear that rice and fish are staples in Kolkata cuisines. The famous Macher Jhol is a staple dish in every Bengali restaurant. This traditional dish, which is spicy fish curry served with potatoes and tomatoes, is best enjoyed with rice. This is a must-have for seafood lovers.
Macher Jhol is a popular dish and an integral part of Bengali cuisine. If you love Bengali cuisine, this delicious fish recipe is a must-try. Macher Jhol, a spicy fish stew that is made with minimal spices, fish, and vegetables such as potato and eggplant, is best enjoyed with hot steaming rice. This dish is loved by all ages and can be enjoyed by everyone.
This dish is not only delicious but has many health benefits. This healthy combination of Rohu fish and potato, with a hint of eggplant, is high in protein, omega 3 vitamins, fibers, minerals, and other nutrients. It also helps to lower your risk of anemia and improve your cholesterol.
If you prefer, you can substitute rohu with Catla, kali bush, mrigal, or tilapia. Furthermore, this delicious dish is sure to be a hit with your family and friends at your next kitty party or potluck, as well as festival celebrations. This recipe will help you share this delicious treat with your loved ones.
2. Aloo Posto – Famous Food of West Bengal
Keep in mind that the Bengalis love poppy seeds. It makes food taste so much better! The preparation shown above can also be made from poppy, or Posto as Bengalis call it. This is a combination of Posto and potatoes, with pointed gourd and coconut puree. It can be served with red and green chilies and coconut purée to add some spice. It is a classic Bengali dish and a well-known West Bengali food! Furthermore, aloo posto is among the famous food in West Bengal.
3. Sondesh – Famous Bengali Sweets
This sweet is the most loved Bengali. It is made with khoya which is a condensed milk version. The sweet is not too sweet, so it’s suitable for people who don’t like sweets. This delicious West Bengal food item is a must-try.
Sondesh, a popular Kolkata dessert, is also made with milk, cottage cheese, sugar and is one of the most well-known snacks. This sweet, buttery dessert can be molded into various shapes such as small balls or circular discs. It is a great way to end any traditional Bengali meal. Balaram Mullick and Radharaman Mullick are the best places to eat Sondesh.
4. Kosha Mangsho – Healthy Bengali Food
Kosha Mangsho, one of the most famous Bengali dishes, is a curry made with mutton and various vegetables, as well as a wide variety of spices. The dense brown color gives it a rich flavor. It tastes divine, especially for those who love meat. You can enjoy it with steamed rice or luchis to make it even more delicious. These make it a famous food in West Bengal.
Golbari Kosha Mangsho is popular in Calcutta and many other cities. Mutton is seasoned with a thick curry to add richness and spice. This recipe is made from mutton. Spices such as garlic, cloves, cinnamon, and onion are used. This delicious recipe will surely stimulate your taste buds with its aroma and sweetness.
5. Kolkata Biryani – Kolkata Style Biryani
The Kolkata Biryani, inspired by Awadhi’s style, is a winner! The Kolkata Biryani’s exquisite aroma and finely seasoned rice with potato, cooked in rich spices, is a crowd-pleaser. It can be served hot with chicken or mutton. This one is safe to order if you aren’t a risk-taker. And, the best places to eat Kolkata Biryani are at Arsalan Restaurant and Royal Indian Hotel.
The mutton biryani is a national treasure, but it’s also popular in different parts of the country. Each region has its cooking style and spices. The mutton biryani is a delicious, richly aromatic dish that’s full of spices and ghee. This delicious recipe, which consists of tender, juicy pieces of mutton, is a must-try in West Bengal.
6. Alur Torkari with Lucchi – Bengali Food Items
Although it might look like aloo poori, it’s not. This delicious curry, which is made with potatoes in tomato gravy, is also a famous food in West Bengal. It is a delicious snack that can be eaten with bread such as chapati or luchi. Lucchi is made of maida and it is deep-fried in oil to make it a stomach-filling food item.
Arsalan Restaurant is the best place in West Bengal to eat alur torkari with luchi at breakfast time.
7. Shukto – Bengali Cusine
Bengalis also know how to grow vegetables. Shukto is one example. Shukto, which is often served as the first course in a meal, is a mixture of various vegetables such as Brinjals and Bitter Gourd, Crunchy drumsticks, and Bori(a Bengali specialty). This is a great way to begin a meal by mixing ground spices with milk.
8. Mochar Ghonto – Famous Food In West Bengal
This Bengali dish is a household favorite and a staple in every Bengali home. This vegetarian dish is made with grated coconut and banana flowers. It tastes great with rice. Bengali means “Mocha”, which refers to a flower that is properly cleaned and takes patience and a lot of time. The petals are removed and the flower is pressure-cooked. Later, spices are added to enhance the flavor.
Maa Tara Restaurant in the city of joy Kolkata is the best place to eat Mochar Ghonto. Taste this dish and you will know why it is a famous food in West Bengal.
9. Cholar Dal – Famous Food of West Bengal
This is one of Bengali’s favorite dals. It uses chana daal as its main ingredient. The dal’s slightly sweet and spicy flavor makes it a great choice for consumption with rice or luchis. The taste of this food is enhanced by the addition of cinnamon, bay leaves, coconut bits, and cinnamon. While there are many gourmet options, the true Bengali taste lies in simple Bengali dishes.
10. Mishti Doi – Popular Bengali Sweet Dish
Mishti Doi, a fermented sweet Yogurt, is a local culinary treasure. You can buy mishti doi packaged in your city’s grocery store, but the fresh ones made in Kolkata’s famous sweet shops are worth it. Bheem Nag, Jadav Chandra Das, Jugal’s, and Amrit Sweets are the best places to eat mishti doi.
Mishti Doi, a sweetened yogurt dish, is usually served as a dessert at the end of supper. Although it is now widely available in India, Bengal was the first to make it famous. If you are a sweet-toothed person, it is worth a try. These make it a famous food in West Bengal.
11. Patishapta – Bengali Winter Delicacies
This is a unique Bengali sweet. It’s made with a batter of rice powder and then rolled with coconut bits and sugar. This is one of my favorite Bengali dishes. It is surely tasty. This sweet delight is very popular and a favorite of every Bengali.
Patisapta can be made during the “poush parbon” along with other sweet delicacies such as Dudh-Puli and Malpua. This is made from milk and refined flour and comes in a round shape. It’s stuffed with coconut, dried fruit, flour, and then served as a roll.
12. Chom Chom – Popular Food In West Bengal
If you enjoy taking a tour through the sweet shops, Chom Chom is a possibility. This sweet, also known as Chom Choms, is made from cream, sugar, and saffron and is often served during the festive season. This delicious amalgamation is a famous food in West Bengal. And, K.C. is the best place to eat Chom Chom.
13. Plain Rice – Traditional Bengali Food
Bengalis are rice lovers. Not a single day can they spend without having plain rice with daal and other veg or non-veg items. Plain rice is a must for their lunch and dinner. This stomach-filling food is made by boiling rice and adding a pinch of salt to it. Some Bengalis prefer to cook rice without salt.
14. Kathi Rolls – Bengali Street Food
Kathi Rolls are unlike any other roll. They are incredibly delicious. You can choose from chicken, egg, mutton, or paneer. Most wraps are made from a flaky flour paratha. Then, the stuffing is rolled up and topped with delicious sauces, spices, and vegetables.
The best places to eat Kathi Rolls are Anamika Roll Center, Hot Kathi Roll on Park Street, Nizam Rolls In New Market, Hot Kathi Rolls at Park Street, and Kusum’s on Park Street. You must try this famous food in West Bengal.
15. Chop or cutlets – Famous Food of West Bengal
Chop, also known in North India as cutlets, is a delicious and filling snack. The Kolkata cuisine is made by stuffing chicken, prawns, potatoes into a dough ball. This is then deep-fried to achieve crispiness. It can be enjoyed dry or with your favorite tea and chutney. Dacre Lane, Mitra Café, and many other places are the best places to eat this food.
16. Jhalmuri – Street Food of Kolkata
Jhalmuri, famous food in West Bengal, is the perfect snack to enjoy while you’re out exploring the streets. They look similar to puffed rice, muri, and are mixed with peanuts, coriander, and other spices. This makes it a quick and tasty snack. Jawaharlal Nehru Road and Triangular Park are the best places to eat Jhalmuri.
17. Puchka – Pani puri street food
These tiny water bombs are also known as paani puri and gol gappas. They come with meethi chutney and spicy masala. They look very light but they are extremely filling and toothsome. And, the best places to eat puchkas in West Bengal are Dilipda’s puchkas at Vivekananda Market, Krisnakant Sharma’s stall at Vardaan Market, Kisk near Triangular Park and Ram Gupta’s Stall at Victoria Memorial is also a great place to eat puchkas.
18. Telebhaja – West Bengal Famous Food Items
Telebhaja, a famous snack that retains the essence of Bengali cuisine and is best enjoyed with a cup of tea in monsoons. These crunchy snacks, covered in cornflour and covered with beguni and peyaji to alur chop and phuluri have something for every taste. These make telebhaja a famous food in West Bengal.
19. Roshogullas – Famous Sweet of West Bengal
Bengali Roshogullas is known for being the best dessert in the country. They are made of semolina and cottage cheese balls and are then dipped into a sweet syrup to make them even more delicious. These are best eaten right after the main meal, but if you are born with a sweet tooth, you won’t have enough. K.C. Das is the best place in West Bengal to eat Roshogullas.
20. Macher Muri Ghonto – Delicious Bengali Food
This traditional Bengali dish has been handed down generation after generation. The Macher Muri Ghonto, made from the head of Rohu fish, is served with a gravy made from onion, chili, cumin, ginger paste, and cumin paste. This gives the dish its authentic flavor. This delicious dish of fish is best enjoyed with white rice. Muri is the acronym for ‘head’. It is best to eat it plain. Ghonto can be described as a mushy side dish.
Popular are both Niramis, aka Veg Ghonto, and Aamish, aka Non-veg Ghonto. Muri Ghonto is, of course, a non-veg version. The end result is a wonderful combination of potato chunks, fish heads, and rice. This is also known as Muro Ghonto. The best place to eat Muri Ghonto is Saptapadi Restaurant. These make it a famous food in West Bengal.
The beauty and food of Kolkata speak volumes. Don’t be too critical and enjoy a culinary delight ride to this city. Make sure you have a great time in Kolkata when planning your vacation. Keep visiting our blog and remember to give us feedback. We would be very delighted to hear from you. And, if you are looking for any information related to food and travel, feel comfortable writing to us. Enjoy!
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